Millefeuilles and other addictions: Catherine Delors tells all
It is the mark of a skilled interviewer to go beyond the writer’s sunny façade and elicit soul-wrenching confessions. This is exactly what fellow novelist Julianne Douglas does with this interview at Writing the Renaissance. Now you will know (almost) everything about me…
And, speaking of millefeuilles, here’s a video that teaches you how to make your own. Well worth the trouble if you have any gift as a pastry chef.
By the way, did you know that millefeuilles are also called napoléons? See, nothing’s innocent: we are back to history and For the King!